Yum-O-Rama: Where I Live to Eat!

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• Yum-O-Rama: Where I Live to Eat!: Recipe: Indian Butter Chicken (Chicken Makhani)

  Everyone loves a good butter chicken! There is a reason why it is the most often ordered Indian dish - I love how even traditional dishes li...

• Yum-O-Rama: Where I Live to Eat!: Recipe: Ubi / Ube (Purple Yam) Bread

  When I first joined the Foodbuzz community, one of the first recipes I was and was enamoured with was Angie 's Ubi Purple Yam Two-Tone Brea...

• Yum-O-Rama: Where I Live to Eat!: Recipe: Quick (Rough) Puff Pastry

  I made a "quick" puff pastry for a mushroom tart with mushrooms that I picked up from the local farmers market. While I love puff pastry, I ...

• Yum-O-Rama: Where I Live to Eat!: Recipe: Dukkah-Crusted Mahi Mahi with Oven Steamed Veggies and

  This was a great mahi mahi recipe! We'd been putting of cooking the rest of the mahi mahi in the freezer since the last time I'd marinated a...

• Yum-O-Rama: Where I Live to Eat!: Technique: Tomato Concassé

  Tomato concassé! In a previous post, my solo breakfast , I used tomato concassé as a garnish. It is simply a tomato that has been peeled, se...

• Yum-O-Rama: Where I Live to Eat!: Recipe: (Almost) Banana Baumkuchen!

  While we were antiquing on Main street a couple weeks ago, I pulled M into a small Filipino grocery store to explore and pick up some goodie...