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• Smoking Times and Temperatures for Smoking Meat

  Smoking Times and Temperatures I have been asked many times to put together a basic table of times and temperatures for smoking meats. This is the times and temperatures that I use but please underst...

• How often Do You Add More Wood Chips?

  How often Do You Add Wood Chips? How often do you you add more chips or chunks when you are smoking meat? First off, this is only for those of you who are NOT using a “stick burner” or a smoker that o...

• Smoked Turkey Legs - Better than Turkey Legs at the Fair

  My recipe for smoked turkey legs including my very own brine recipe will make you keep coming back for more. Easy to do and extremely tasty and tender.

• Smoking Brisket - How to Make it Tender, Juicy and Tasty

  Smoking brisket can be a difficult and long process but with my free tips and advice you will have a tender, juicy, and tasty hunk of meat fit for a king.

• 3-2-1 Ribs - The Fall Off the Bone Way to Smoke Ribs

  3-2-1 Rib Method The 3-2-1 method of smoking ribs is not my original idea but is a process that tends to yield very consistent results and I do use it occasionally when I want my ribs to be falling o...

• How to Build a PVC Greenhouse Row Cover Simple and Inexpensive

  Build A PVC Greenhouse Row Cover In this tutorial I am going to explain how I created a sort of PVC greenhouse row cover out of PVC pipe and some cheap landscape timbers and was able to plant crops w...