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Food & Drink | Wolf In The Fog
Place. People. Product. Our food and drink menus are inspired and influenced by the place, the people and the produce.
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Dinner | Wolf In The Fog
dinner small plates. potato crusted oysters (3) – 19 apple puree, truffle oil seaweed salad – 19 mushroom, puffed rice, daikon, sesame mayo, miso chili oil add tuna sashimi – 12 Tatlo Farm Green Sala...
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Wine | Wolf In The Fog
Wine By The Glass ‘King Vineyard’ Sparkling Chardonnay – Bella – Naramata – BC 16 Gruner Veltliner ‘Supernatural’ – Moric – 2020 – Burgenland – AT 21/31 Sauvignon Blanc – Clos du Soleil ...
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Who | Wolf In The Fog
Chef Nicholas Nutting’s approach to cooking is simple: honour the ingredients and create the kind of dishes that you’d proudly want to share with friends.
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Dessert | Wolf In The Fog
Dessert berry pavlova – 14 berry compote, raspberry cake, chamomile ice cream Chocolate Pate – 14 yuzu carmel, hazelnut, black berry, brown butter milk crumb Stonefruit Cheesecake – 14 bourbon peach p...
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Our Stories | Wolf In The Fog
Our adventures in Tofino and in the Wolf In The Fog