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Popular pages

  • A Wine making fool's Blog | Putting the "Country" in Wine Country.

    Putting the "Country" in Wine Country.

  • Clementine Mead | A Wine making fool's Blog

    CLEMENTINES The Clementine is a variety of tangerine (Citrus reticulata) and a close cousin of the orange (Citrus sinensis). They are more acidic than most tangerines and make an excellent wine. Cleme...

  • Asian Pear wine | A Wine making fool's Blog

    8/31/09 I started off juicing 10# asian pears and adding juice to some fresh pressed grape skins. I added a 1/4 banana a 1/4 papaya, 1 lemon squeezed and some sugar water to bring SG up to 1.100 whipp...

  • Cherry Wine [Dry] | A Wine making fool's Blog

    Cherry Wine [Dry]  7/18/08 ·    3 lbs bing cherries  smushed 2 lbs finely granulated sugar  SG- start    1.80 ·    7-1/2 pts water ·    2 tsp acid blend ·    1/4 tsp tannin ·    1/2 tsp pectic enzyme ...

  • Grog | A Wine making fool's Blog

    to make Grog- it will be in the skeeter Pee fashion, using the lees from a finishing wine- This recipe is the sixth in the summer wine series. the mother  lees is from, Mojo, which then rolled into Pi...

  • Guava wine | A Wine making fool's Blog

    Guava wine recipe 2/09/09 quava nectar made from boiling fresh quavas and straining 1 qt. quava nectar 2# black table grapes 1/4 banana water to 2 gallon 5# sugar 2 lemons squeezed ph. 3.2 sg. 1.062 y...

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