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The Weekend Gourmet
A blog about my big-flavor cooking adventures...with some baking and restaurant reviews added for good measure!
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The Weekend Gourmet: #SundaySupper Comfort Food with Lee Woodruff...Featuring Down-Home Comforting
F #SundaySupper Comfort Food with Lee Woodruff...Featuring Down-Home Comforting Shrimp and Grits The theme for this week's #SundaySupper is Comfort Food, and we're being joined by a very specia...
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The Weekend Gourmet: Crispy Chicken Tortilla Rollups for #WeekdaySupper
Salt and pepper to taste For the avocado-lime dipping sauce: 1 ripe avocado, peeled and mashed 6 ounces nonfat plain Greek yogurt Juice and zest of one lime 1 tsp. dried cilantro Salt & pepper to tast...
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The Weekend Gourmet: One Pot Recipes #SundaySupper...Featuring Beefy Skillet Nacho Bake
1 tbs. olive oil 1 cup frozen corn kernels 10-ounce can diced tomatoes with green chiles, drained Salt and pepper to taste 2 cups shredded co-jack cheese 2 green onions, thinly sliced 1 small Roma tom...
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The Weekend Gourmet: My New Favorite Chicken Recipe: Lemon-Thyme Roasted Chicken Breasts
F My New Favorite Chicken Recipe: Lemon-Thyme Roasted Chicken Breasts I have a really fantastic chicken recipe to share today that will make you rethink chicken. Yes, chicken is versatile...but...
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The Weekend Gourmet: Kicking Off National Sunday Supper Month...Featuring Gramma Buckholt's Yeast
1/2 tsp. salt Butter Directions: Step 1: Add the lukewarm water to a large measuring cup. Whisk in the yeast, sugar, and salt until completely dissolved. Pour the yeast mixture into a mixing bowl. Whi...