The Art of Uzbek Cuisine

Popular pages

• The Art of Uzbek Cuisine: Again "Sumalak":)

  Hi everyone! I am so happy that I am back here:) How are you? Hope everything is great on your side! Todays post is again about "Sumalak". ...

• The Art of Uzbek Cuisine: How to make "Suzma"

  As I mentioned in my older posts, "Suzma" is quite popular in Uzbekistan, especially in hot summers! It is used for salads, beverages, for...

• The Art of Uzbek Cuisine: Pahlava

  Today I am posting the recipe for my "Pahlava" or "baklava". It is not only very nutritious, high calorie desert, but most tasteful and usef...

• The Art of Uzbek Cuisine: Sabzavotli tovuq kabob (Chicken kabobs with vegetables)

  This kind of "kabob" is made in ordinary gas oven. Use fresh poultry and vegetables and don't skip marinating part. These "kabob"s are so ju...

• The Art of Uzbek Cuisine: Kabob shashlik (Kebab)

  In Uzbekistan, there are so many ways to cook "Kabob"s! "Shashlik" can be made of lamb, beef or chicken. It can be made of whole or ground...

• The Art of Uzbek Cuisine: Tovuq qovurdoq (Stewed chicken)

  Today I cooked "Tovuq qovurdoq", I love this meal, as it is nourishing and very tasty. I usually dip pieces of bread in it's gravy and eat i...