The Wolfe Pit

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• The Wolfe Pit

  All about BBQ,Grilling, Smoking and Cooking

• The Wolfe Pit: Chop Suey Recipe - Chicken Chop Suey

  Directions Add vegetable oil to a large skillet or wok over medium high heat. Add chicken, garlic and stir fry for 1 minute. Add the white portion of the bok choy and green onions, bell pepper, snow p...

• The Wolfe Pit: American Chop Suey Recipe - How To Make Classic American Chop Suey

  14.5 oz can - Diced Tomatoes 6 oz - Tomato Juice 1 lb - Elbow Macaroni (cooked but not fully tender) Directions Add butter, garlic, onions and bell pepper.  Sauté until they begin to sweat. Add remain...

• The Wolfe Pit: Egg Roll Recipe - Shrimp Egg Rolls - Easy Chinese Recipe

  Directions In a large skillet or wok over medium high heat add sesame oil, shrimp,garlic and ginger. Stir fry for 30 seconds. Add shredded cabbage and stir fry for 1-2 minutes just until the cabbage b...

• The Wolfe Pit: Lasagna Recipe - (Low Carb Recipe) - Noodleless Lasagna

  Add onion and garlic and saute' 2-3 minutes. Add tomatoes and a little water if necessary. Bring to a simmer, reduce heat and let simmer for 1-2 hours. Noodles Mix with a hand mixer 1-2 minutes or unt...

• The Wolfe Pit: Chicken Chow Mein

  Hello! I wonder what soy sauce you take because mine is dark and it colors my sauce so dark? why is your sauce clear to you? And then 30 ml, really? And, in the end, I have to salt to adjust so you do...