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The Menu Drawer
This week’s recipes: Baingan Bharta: Baingan Bharta is the only thing I want to order when I go out for north Indian food. In fact, when I call Baluchi’s to order in and give them my phone number, the...
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The Menu Drawer: Menu 2: Herbed Lasagna, Hummus Wraps, Arugula Salad, Wild Mushroom Pasta...
What’s new: Last week’s menu (Menu 1) is now edited to include all of the changes that I made as I was cooking. So, if you’re followi...
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The Menu Drawer: Menu 3: Mashed "Potatoes", Babaganoush, Chickpea and Kale soup, Tempeh Tikka Masala
Over the holidays, my cousin Rupal was crowned my mother’s new favorite nephew. Why, you ask? (Especially if you are one of my mother’s many...
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The Menu Drawer: Menu 10: Spanakopita, Tabbouleh, Grilled Asparagus Salad, Pesto Pizza, Tomato
Photo credit: http://blog.fatfreevegan.com With everything that is going on right now between work and all of the things I’m trying to get ...
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The Menu Drawer: Menu 4: Mac and "Cheese", Tortilla Soup, General Tso's Tofu, Thai Coconut Soup...
I miss cheese the most. When I became vegan, it was the hardest thing to give up - really good substitutes are hard to come by. While there ...
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The Menu Drawer: Menu 9: Potato Pea Curry, Kale Soup, Baingan Bharta, Asparagus with Vegan
Photo credit: Lolo at www.veganyumyum.com Though I grew up eating Indian food at least five days a week, and only want to eat my mom’s hom...