TheIndianFlavour | spice up your taste buds

Popular pages

• The Indian Flavour - Spice up your taste buds

  Spice up your taste buds

• Roasted Cucumber Curry | Roasted Cucumber Sambar | Southekai Sambar | Mangalore cucumber Curry

  Black gram lentils/urad dal - 2 tsp Curry leaves 2 strand Salt to taste Preparation Wash and pressure cook toor dal until soft and mushy. Wash and cut the cucumber. Deseed them and cut into wedges of ...

• Dill Leaves Pulao | Dil Pulao | Sabbasige Soppu Palao | Pulav | Pulao | TheIndianFlavour

  Post Ad Dill leaves are popular as herbs and known to have been an effective antioxidant. They also posses disease preventing and health promoting properties. Being low in calories it’s rich in many v...

• Dahi Sandwich | Dahi Toast | Hung Curd Sandwich | Sandwich | TheIndianFlavour

  Finely chop onions, coriander leaves and the cheese slice . In a bowl, mix together hung curd, onions, coriander leaves, oregano, chilli flakes, pepper powder and salt . If the filling is too thick - ...

• Tri Colour Pasta | TheIndianFlavour

  Mint leaves finely chopped 1tbsp Chilli flakes 1/2 tsp Oregano 1/4 tsp Spinach 2 hand full Method Boil 2 cups of water with 2tsp of salt. Add pasta and let it cook for 10-12 minutes . Once cooked divi...

• Adraki Dhania Paneer | TheIndianFlavour

  Post Ad But the catch here is that the cook in the video used onion-tomato paste with some spice blend of which he was secretive about. So I had to make my own masala blend as a substitute and hence t...