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Popular pages
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Roasted Cucumber Curry | Roasted Cucumber Sambar | Southekai Sambar | Mangalore cucumber Curry
Black gram lentils/urad dal - 2 tsp Curry leaves 2 strand Salt to taste Preparation Wash and pressure cook toor dal until soft and mushy. Wash and cut the cucumber. Deseed them and cut into wedges of ...
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Dill Leaves Pulao | Dil Pulao | Sabbasige Soppu Palao | Pulav | Pulao | TheIndianFlavour
Post Ad Dill leaves are popular as herbs and known to have been an effective antioxidant. They also posses disease preventing and health promoting properties. Being low in calories it’s rich in many v...
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Dahi Sandwich | Dahi Toast | Hung Curd Sandwich | Sandwich | TheIndianFlavour
Finely chop onions, coriander leaves and the cheese slice . In a bowl, mix together hung curd, onions, coriander leaves, oregano, chilli flakes, pepper powder and salt . If the filling is too thick - ...
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Tri Colour Pasta | TheIndianFlavour
Mint leaves finely chopped 1tbsp Chilli flakes 1/2 tsp Oregano 1/4 tsp Spinach 2 hand full Method Boil 2 cups of water with 2tsp of salt. Add pasta and let it cook for 10-12 minutes . Once cooked divi...
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Adraki Dhania Paneer | TheIndianFlavour
Post Ad But the catch here is that the cook in the video used onion-tomato paste with some spice blend of which he was secretive about. So I had to make my own masala blend as a substitute and hence t...
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Harive Soppu Sambar | TheIndianFlavour
Harive soppu or amaranth leaves as it is known is a powerhouse of nutrients. This red leafy vegetable rich in iron and is a good source of protein, vitamins, calcium and what not; don’t believe me? Go...