The Fresh Loaf | A Community of Amateur Bakers and Artisan Bread Enthu...

News and Information for Artisan Bakers and Amateur Bread Enthusiasts

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Popular pages

The Fresh Loaf | A Community of Amateur Bakers and Artisan Bread Enthusiasts.
News and Information for Artisan Bakers and Amateur Bread Enthusiasts
Perfect English Muffins - light, lofty and full of HOLES | The Fresh Loaf
The dough is really just a few steps up from batter. The high hydration ensures the muffins will be light and lofty rather than dense, creating medium to fine “nooks and crannies”. INGREDIENTS 2c Warm...
Cooling bread - how long to wait? | The Fresh Loaf
I've been doing a lot of reading online lately and have been looking for info on how long bread should be allowed to rest after baking before slicing. I've found two ideas frequently repeated: 1. Brea...
What year was the " KitchenAid Mixer Ultra Power KSM90 " made? | The Fresh Loaf
Does anyone know what year the KitchenAid Ultra Power KSM90 mixer was made? It has the model number KSM90 and uses 250 max Watts. It was made in Michigan USA. It has English and French writing on it a...
My bread is too soft to cut! | The Fresh Loaf
Hi,I finally had success baking a bread that my husband and I both like for making sandwiches. Right now I am using the no knead type of recipe and my bread maker to do the mixing. The recipe is rough...
Adding cheese to bread | The Fresh Loaf
A friend asked me last week to make a rosemary-asiago bread. It sounds terrific, so I asked for her recipe. She doesn't have one! But I'm going to do it anyway. I'm just wondering if anybody has any p...