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Popular pages
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2021 – The Apathetic Vegan
The first part I like, second part I’m not sure is real, and third part does zero for me. Evidently it’s quite the dish though when combined, if it’s even served on a dish. Clearly I’m Not Sure, but t...
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– Tempeh Satay – The Apathetic Vegan
Quick show of hands; who wants to hear me attempt to say the title of this week’s recipe? Exactly. I mean if the H is silent, why is it even there? Great questions aside, you’re here for healthy green...
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– Basic Vegetable Fritters – The Apathetic Vegan
Brace yourself, but I’m a little iffy on what a fritter is; and how it couples with basic vegetables. But I’m open to learning new things and all, it being a new year and the like. So there you go, 20...
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April 2021 – The Apathetic Vegan
I don’t know what the first word means, I think I’ve heard of the second, and sometimes I’ll have spinach in my romaine salads. That said, I’m sure this is the bee’s knees as dishes (?) goes, so pleas...
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2022 – The Apathetic Vegan
Filmmaker actress writer and more, Kate Surinskaya, joins Matt this week on a wayback podcast from last year. They get right into her new short film about her mother’s journey growing up in Soviet Rus...
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– Puttanesca Seitan And Spinach Salad – The Apathetic Vegan
2 tablespoons torn fresh basil leaves 2 tablespoons minced fresh parsley In a large skillet, heat 1 tablespoon of the oil over medium heat. Add the seitan and cook until browned on both sides, about 5...