Teczcape-An Escape to Food

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• Teczcape-An Escape to Food

  With its fishy reputation, some people may find the taste of mackerel too strong, too fish, too oily. But for the same reasons, we enjoy mackerel for its rich, distinct flavors. Its flesh is also mois...

• Easy Budget Edition Pen Cai 盆菜 ~ Teczcape-An Escape to Food

  Pen Cai (literally translates to “basin dish”) is a popular festive dish customarily enjoyed during Lunar New Year . A "basin dish" is a wa...

• Easy Vegetarian Mee Goreng Fried Noodles ~ Teczcape-An Escape to Food

  This home-style " Mee Goreng " or Stir-Fry Noodles has been customized to my preferences. It's not glossed in dark sauce and has more vegeta...

• March 2018 ~ Teczcape-An Escape to Food

  Isn't that just meatballs? Why is it called Lion's Head Meatballs 红烧狮子头? This Shanghai casserole dish has such a name because the typically over-sized meatballs is like the "head of the lion" braised ...

• February 2017 ~ Teczcape-An Escape to Food

  To make sure we consume legumes/beans at least once a week, I have to find easy ways to weave them into our diet and meals. Other than depending on canned beans, I also try my best to include a variet...

• Chinese Okra Egg-Drop Soup, 丝瓜蛋花汤 ~ Teczcape-An Escape to Food

  Of all the names I have used to introduce loofah/luffa - a type of melon/gourd , I did not mention anything about Chinese Okra . So, this n...