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OUR TEAM — NECTAR
EXECUTIVE CHEF
Executive Chef Kenny Huang, co-founder of NECTAR, was born and raised on his family farm in Heshan County, Guangdong, China. He grew up admiring his mother’s passion for cooking, which...
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Menu — NECTAR
Chinese Eggplant - $20
dessert
Three Fried Rice Cakes filled with Red Bea Paste and topped with Sesame Seeds
Plated with a Caramel Soy Glaze and Coconut Matcha
Hot Fresh Mini Doughnuts - $12
Cinna...
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Team — NECTAR
executive Chef
Executive Chef Kenny Huang, co-founder of Nectar was born and raised on his family farm in Heshan, Canton China. He grew up admiring his mother’s passion for cooking and upon his arriv...
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Community — NECTAR
From Farm-To-Table, our array of Farm-Fresh ingredients originate from local & organic farms.
Our main focus at Nectar is to use the freshest and most sustainable ingredients we can get our hands on!
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Drinks — NECTAR
Chokaisan | Full bodied, Fragrant, Herbal |
24.3 oz . $135
10.2 oz . $50
10.2 oz . $40
10.2 oz . $65
Joto | Lush, Fruity, Clean Finish |
24.3 oz . $85
10.2 oz . $50
24.3oz . $135
10.2oz. $35
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GALLERY — NECTAR
Tue 11:30am to 9pm
Wed 11:30am to 9pm
Thu 11:30am to 9pm
Fri 11:30am to 9pm
Sat 4pm to 9pm