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Table Talk At Larry's: A FOOD MAGAZINE – LARRY LEVINE, EDITOR & PUBLISHER
A Food Magazine – Larry Levine, Editor & Publisher
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IN QUEST OF A SUBSTITUTE FOR FOIE GRAS / desperation sets in after just two days - Table Talk At
By Larry Levine – Chickens go “cluck” and ducks go “quack”. Any two year old knows that. Or in the case of my brilliant grand daughter, any 20 month old. But what if you tried to substitute a chicken’...
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PHILIPPE vs. COLE'S - A Down Town French Dip Showdown - Table Talk At Larry's
By Larry Levine – Los Angeles gets a bad rap when it comes to preservation of historical icons. The locals bring it on themselves with their crusades for landmark status for the original golden arches...
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But I Still Love To Eat - Healthy Eating After Quadruple Bypass Surgery | Table Talk At Larry's
The words kept coming at me from doctors, dieticians and nurses – low fat, low cholesterol, low sodium. They gave me a stack of material to take home from the hospital a few days later – a lot of very...
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WHY ARE SOME EGGS BROWN & answers to other of life’s great mysteries | Table Talk At Larry's
What can you tell from a chicken’s ear lobes? Are eggs still taboo because of the cholesterol content? How do you know if an egg is still fresh? What does the “sell by” date mean on a box of eggs? Doe...