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Menu — Stoneburner
menus
Our menus are seasonal and change frequently, as we rely heavily on local farmer, fishers, and foragers in the PNW weather. Below are the latest sample menus.
Email info@stoneburnerseattle.com ...
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About — Stoneburner
Chef Jason Stoneburner's homage to the natural bounty of the Pacific
Northwest and stone hearth cooking featuring wood-fired pizza, handmade
pasta, wine, and cocktails.
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Reservations — Stoneburner
Chef Jason Stoneburner's homage to the natural bounty of the Pacific Northwest and stone hearth cooking featuring wood-fired pizza, handmade pasta, wine, and cocktails.
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Blog — Stoneburner
4/7/18
RECIPE
Some of the world’s best treats come in small packages, and culurgiones, the traditional Sardinian stuffed pasta, are no exception. They’re easy enough to make at home any night of the w...
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Meat Maître'd is back — Stoneburner
Stoneburner is bringing back it's Meat Maître'd series. Join us for the
first installation, as we welcome Coro Foods to the slicer.
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Lorighittas with Jason Stoneburner — Stoneburner
CHEF STEPS | GBH
You don’t have to travel to Sardinia to get a taste of lorighittas. These
delicate twists on homemade Italian cuisine are well worth the hard
work—you can roll them at home wit...