Spirende Veganer – with the hope of planting vegan seeds

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• Side/Appetiser – Spirende Veganer

  December 21, 2019 Plant-based “meatloaf” made with green lentils, mixed nuts, sweet potato, and mushrooms for a tasty dish with lots of texture, a perfect Christmas entrée! This is the last recipe I’m...

• Veganism – Spirende Veganer

  April 19, 2019 There’s no food for you today, I’m afraid. But I do have a very special blog post for you. On the 9th of April, I celebrated my two-year-veganniversary. Because of that, I wanted to com...

• Spirende Veganer – Page 2 – with the hope of planting vegan seeds

  July 26, 2019 A soft, moist banana bread with chewy bits of walnut and a slight warmth of cinnamon that can be ready to be taken out of your oven in 1 hour. Made with whole grains and natural sweetene...

• Spirende Veganer – Page 3 – with the hope of planting vegan seeds

  June 14, 2019 I was so close to scrapping the photoshoot for this recipe because the light was off in almost all the pictures. But then I found two I fell in love with, particularly the action shot ab...

• Lifestyle – Spirende Veganer

  November 13, 2017 Maca has gained a lot of popularity over the last few years, and is considered to be one of the world’s “superfoods”.  In this post I want to talk to you about what it is, and why I ...

• Spirende Veganer – Page 5 – with the hope of planting vegan seeds

  August 18, 2018 2 chocolate recipes in a row?! I feel like it’s a big milestone because I don’t actually like chocolate-flavoured foods. Big schock. But who can own a recipe blog without a chocolate r...