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SALAD for President
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ABOUT | SALAD for President
JULIA SHERMAN
Julia Sherman is a Los Angeles based artist, writer, cook and photographer who runs Salad for President, an evolving publishing project that draws a meaningful connection between food, ...
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THE BOOKS | SALAD for President
Arty Parties: An Entertaining Cookbook October 12th, 2021 Pre-Order Your Signed Copy From Now Serving Today! In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman…
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Coal-Charred Beets with Olive Oil and Salt | SALAD for President
I planned my trip to Guadalajara trip on a whim, heeding rumblings and whispers in my orbit. In the central state of Jalisco, Guadalajara is the country’s second largest metropolitan center, with more...
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Lemon Balm Salsa Verde Recipe | SALAD for President
Prep Time: 5 minutes
Lemon balm is a fragrant green herb, available in some farmers markets this time of year, and rampant in my garden. I don’t remember ever planting this herb, and while I treated i...
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Sprouted Legumes…It’s Something To Do! | SALAD for President
Sprouted legumes, beans and grains transport me to the safest place on earth — the small, independently owned health food store, with their veggie wraps, macro bowls and unbridled optimism. In my curr...