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food menu | new-r-and-p
BRAISED DAIKON, GARLIC CHINESE WATER SPINACH, STAR ANISE, CARDAMOM (V)
CRISPY STICKY...
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Rooster and the Pig | Vietnamese American Cuisine | Dinner | Beer
Vietnamese American Cuisine and Beer Bar located in Palm Springs |
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Current Offerings | new-r-and-p
Let me take you on a journey back to my ancestral home town of Huế, where I will curate a special 4 course menu of the dishes that inspired me to open Rooster & The Pig. Some of these come straigh...
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about us | new-r-and-p
Tai Spendley, making his cooking debut in Palm Springs, crafts a straight-forward,yet progressive menu drawn from his culinary influences: French technique, Asian heritage, and bi-coastal gallivan...
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drink menu | new-r-and-p
YELLOW LOTUS- gin, yuzu, lemongrasss, Kaffir lime, honey, sparkling water
TO KILL A TAMARIND- tequila, tamarind, lime, agave
THE RAVEN- bourbon, blood orange, chocolate extract, agave
RUM AND PEACE- r...
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press | new-r-and-p
356 S. Indian Canyon DrIVE, Palm Springs, CA 92262 760.832.6691
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