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Popular pages
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Pork Provenance : a to z of signatories
A TO Z OF SIGNATORIES The Code of Practice for the Labelling of Pork and Pork Products is supported throughout the industry. In the six months following the launch of the Code almost 50 companies had...
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Pork Provenance : Code of Practice, country of origin, retail labelling
1.3 Where a country of origin is stated and the pig is born, reared or slaughtered in more than one country then additional information will be provided on the pack. This will be either a) a statement...
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Pork Provenance : Code of Practice, introduction
INTRODUCTION British consumers consider a range of factors when buying pork and pork products. Research shows that while price and freshness are primary concerns when deciding what to buy, consumers...
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Pork Provenance : Code of Practice, country of origin, retail labelling
�Melton Mowbray Pork Pie�. using country x pork� �Cumberland sausage�.. made from country x and country y pork� �Lincolnshire sausages�.. from EU pork� 1.9 The use of breed descriptions that state...
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Pork Provenance : consumer research, country of origin labelling - food standards agency
The Food Standards Agency commissioned five research studies on country of origin labelling. Key findings include: There is low understanding of country of origin labelling, and there is evidence of...
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Pork Provenance : Code of Practice, breed names
4.1 Where a specific breed name is used without qualification (for example Hampshire pork) this comes from pigs resulting from the mating of a pedigree boar and sow of the same named breed. 4.2 Where...