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about | Parbake & Prose
Parbake & Prose takes a look at great works of literature, from Greek epic poems to modern classics, and create recipes based on the what, when and who.
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cooking notes | Parbake & Prose
cooking notes I use certain terms throughout this blog – terms that we use in everyday life in the kitchen. If you want to work in a world-class kitchen, it’s expected that you’ll understand these and...
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Recipes Archives | Parbake & Prose
Oily koek are a precursor to that delicious American classic, the doughnut, and the first recipe appears in 1667 in a Dutch cookbook, De verstandige kock…Read More by Eric | Sep 15, 2017 | Recipes | ...
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Drinks Archives | Parbake & Prose
Negus isn’t your usual mulled wine. It’s far superior. Negus is best done nice and slow. That way you can coax all the flavor out of your aromatics and create a true depth of flavor…Read More by parba...
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Mains Archives | Parbake & Prose
Mr. Woodhouse’s gruel is delicious, simple and nourishing, but it uses more decadent ingredients than Oliver Twist had in the workhouse. As a hypochondriac, Mr. Woodhouse might have preferred the blan...
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Books Archives | Parbake & Prose
As we’ve seen in both Oliver Twist and A Christmas Carol, food plays an important role in Dickens’ novels. But these are not the first appearances of gruel and negus in literature. In fact, earlier in...