Our Edible Italy - A slow taste of Campania, one season at a time

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• Our Edible Italy - A slow taste of Campania, one season at a time

  A slow taste of Campania, one season at a time Ciao, I’m Tina! A former NYC fashion executive that lived a life full of adventure before deciding to relocate to Massa Lubrense, Italy to pursue my pass...

• Recipes - Our Edible Italy

  Recipes This week I finally came home after traveling for most of the summer. And as usual, my first craving was for the delectable “vongole” (clams) that are locally-caught in the Gulf of Naples, and...

• Green Bean, Potato, and Tuna Salad, Campania Style - Our Edible Italy

  Green bean, potato, and tuna salad is prepared in homes throughout Campania during the summer, when green beans are ripened, freshly picked, and delicious.Watching my son frolicking in our garden, und...

• Italian Sweet Pepper Pesto, Amalfi Coast Style - Our Edible Italy

  If I were to write a cookbook titled, The Flavors of the Amalfi Coast, this wonderful preparation for Italian Sweet Pepper Pesto would certainly be

• Stuffed Italian Sweet Peppers, Farmer Style - Our Edible Italy

  These stuffed Italian sweet peppers, called friarielli di fiume or friggitielli in Campania, are filled with a medley of savory ingredients that...I was recently invited to attend the annual grape har...

• Spaghetti Omelette (Frittata di Pasta), Campania Style - Our Edible Italy

  This Spaghetti Omelette (Frittata di Pasta) is a classic pasta dish that came to be many years ago due to the resourceful,inventive nature of the Neapolitan