Other People's Food

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• Other People's Food: Sticky Chile Chicken

  Last week, for research purposes, I went out and got Donna Hay Magazine Issue #31. Tonight was the first dinner from the magazine (tune in F...

• Other People's Food: Chile-Rubbed Short Ribs with Creamy Polenta and Cotija Cheese

  Over the next stretch of time, I'm going to trot out some of my older posts. In fact, I want to have something like Twilight Zone Thursday o...

• Other People's Food: Lemon and Garlic Prawn Pasta

  Thank goodness! It has been so long since we've had any new pasta for dinner, I was beginning to worry if I'd ever have anything to submit t...

• Other People's Food: Spicy Chickpea Soup

  I love the food blogging community. I love all the interesting food events that encourage me to cook outside my comfort zone. I love the sen...

• Other People's Food: Green Chile Chicken and Pink Bean Stew

  I had really hoped that these pink beans would be as pink as the beans in the photo on the outside of the can. As you can see, they aren't s...

• Other People's Food: Lamb Shanks, Cannellini Beans, and Oranged-up Swiss Chard

  I wish this photo was better. These lamb shanks deserve better! We had these beauties in February sometime (Dave is at the Caps game tonight...