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Oolong Dragon
Oolong Dragon
The most popular method of making oolong tea in Taiwan is Gong Fu Style. This style uses a small earthen teapot. The tea is placed in tiny cups and the tea leaves can be re-used severa...
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How to Make Oolong (Wu Long) Tea – Oolong Dragon
082012
The most popular method of making oolong tea in Taiwan is Gong Fu Style. This style uses a small earthen teapot. The tea is placed in tiny cups and the tea leaves can be re-used several ...
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Varieties of Tea – Oolong Dragon
Darkly colored green leaves that are tightly wrapped into semi sphere -like shapes, shiny gold liquid, strong, smooth and fresh taste, potent and lingers long after tasting, soothing to the throat a...
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Tea Processing – Oolong Dragon
062012
In Taiwan, leaves of tea are called “tea rice” due to the fact that they appear like rice in size, semi spherical in shape as tea leaves that have been fermented. The entire procedure...
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6 Classes of Tea – Oolong Dragon
What is Black Tea? Based on the ancient Chinese system of defining tea by color, black tea was originally classified as red tea. That’s because the class of tea known as Pu-erh was originally called b...
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Preparing tea – Oolong Dragon
A meeting is held together with the Hantou and Shokyaku.
The tearoom is cleaned, Shoji paper is changed on the doors and mats are changed
Kaiseki meal is prepared starting early morning of the day p...