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| Journal of microbiology, biotechnology and food sciences
Skip to main content[1] Skip to main navigation menu[2] Skip to site footer[3] Open Menu Journal of microbiology, biotechnology and food sci...
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Journal of microbiology, biotechnology and food sciences
The Journal of Microbiology, Biotechnology and Food Sciences (ISSN 1338-5178) is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Sl...
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Submissions
| Journal of microbiology, biotechnology and food sciences
Cover Letter: A cover letter must be uploaded with the manuscript in a separate WORD file that should include the name, mailing address, contact information (affiliation, phone number and e-mail addre...
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Vol. 12 No. 1 (2022): August - September
| Journal of microbiology, biotechnology and food sciences
Vol. 12 No. 1 (2022): August - September Published: 2022-08-01
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Vol. 12 No. 2 (2022): October - November
| Journal of microbiology, biotechnology and food sciences
Vol. 12 No. 2 (2022): October - November Published: 2022-10-01
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