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Pantry - Now That's Vegan!
If you're wondering what foods to keep in your vegan and gluten-free pantry, take a look at what we keep in ours.
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Vegan Boiled Dinner - Now That's Vegan!
An easy-to-make boiled dinner using cabbage, potatoes and other ingredients found in traditional Irish cuisine, with lentils in place of meat.
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Recipes with Vegetables Archives - Now That's Vegan!
Now That's Vegan! Home » Recipes with Vegetables September 1, 2023 A simple way to sauté bok choy. And you’ll love the taste! Ingredients: 4 green or purple bok choy, sliced in half 1 tablespoon olive...
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About - Now That's Vegan!
Now that’s Vegan! is a recipe blog. We invite you to come and discover how yummy vegan and gluten-free food can be!
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Tempeh Breakfast Strips - Now That's Vegan!
These breakfast strips can be served in place of bacon. They’re made with tempeh, which is high in protein. For added flabor the strips are marinaded before baking. Serve them as a side dish with othe...
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Turnip Greens Smoothie - Now That's Vegan!
Turnip greens can be added to your smoothies. We added pineapple to sweeten it and an avocado to make it creamy.