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Popular pages
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NOFOmation
– nofo.com
If you'e ever dined with us, you've seen NOFOmation in our menu. This newsletter highlights all the latest goings on at NOFO – and there are always a gracious plenty. Read all about our newest product...
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Tastings, Shows & Signings
– nofo.com
Weekends are a great time to meet local makers, sample their product, and learn about how it's made. Join us! SEPTEMBER Sat Sep 9 11am - 2pm Tasting: Ginny O's Meet Raleigh native Ginny Johnson and d...
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Nofolks
– nofo.com
Jean Martin | owner A Raleigh native, Jean Martin first came on the Raleigh scene in 1977, working at what was then A Southern Season. After a few years, Jean and her partners bought out the lease in ...
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Lunch. Dinner. Brunch.
– nofo.com
All menu items are available for takeout. We also offer curbside service. Call 919.821.1240 to order. BLUE PLATE & BAR SPECIALS WEDNESDAY Pan Fried Chicken with mashed potatoes, collard greens and cou...
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Reservations
– nofo.com
Give us a call at 919-821-1240 to make a reservation. We take reservations for lunch, dinner and Saturday brunch. Please note we do not offer reservations for Sunday brunch.
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Our Story
– nofo.com
About NOFO NOFO @ the Pig is the third NOFO to blossom out of the extraordinary mind of legendary owner Jean Martin. The first store, North Fourth, Inc., opened in 1997 on North Fourth Street in Wilmi...