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NAMI-NAMI: a food blog
NAMI-NAMI: a food blog about cooking and eating in Estonia and beyond
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NAMI-NAMI: a food blog: 2020
2 Tbsp white wine vinegar or lemon juice salt and freshly ground black pepper fresh parsley or dill Prick the aubergine with a fork here and there, then place into a preheated 200C/400F oven and ba...
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NAMI-NAMI: a food blog: A wonderful coconut and rhubarb tart
I admit that this is basically a re-posting - recipe was already featured on Nami-Nami back in 2007 - but it's been a while and I've twea...
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NAMI-NAMI: a food blog: 2017
3-4 fresh thyme sprigs Preheat the oven to 180 °C/350 °F. Season the duck with salt and pepper, both inside and out. Place into a good-sized oven dish (I used a lasagne dish on the photo, but a wide...
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NAMI-NAMI: a food blog: Wild Garlic Hummus Recipe
The wild garlic season has began here in Estonia. For almost a fortnight I see people foraging for the pungent wild leaves in a nearby for...
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NAMI-NAMI: a food blog: 2016
Photo by Kodu ja Aed magazine, 2012 What's your traditional Christmas roast (assuming you're eating meat)? Turkey? Goose? Duck? In Estonia it's definitely pork, though roast poultry has become mo...