Homepage of Department of Agriculture, Meghalaya

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Popular pages

Vegetables - Department of Agriculture, Government of Meghalaya
Vegetables The State of Meghalaya is known for a large array of vegetables both sub-tropical and temperate. Some of the important sub-tropical vegetables are cucumber,...
About
About the Department of Agriculture Meghalaya The Department of Agriculture was created in 1882 as the Department of Agriculture, Assam. However on attaining statehood it was bifurcated and r...
Package of Practices (English Version), Rice - Department of Agriculture, Government of Meghalaya
Seed Selection Use only well filled and heavy grains. Soak the seeds in salt solution (270gms in 10 litres water ) for about 10 minutes. Select heavier seeds that settle...
Introduction - Department of Agriculture, Government of Meghalaya
Introduction Introduction Meghalaya emerged as a full-fledged state within the union of India on 21st Jan 1972. It is tucked in the North East of India, covering an a...
Organic Agriculture - Department of Agriculture, Government of Meghalaya
What is Organic Agriculture? There are many explanations and definitions for organic agriculture but all converge to state that it is a system that relies on eco-system managemen...
Rice - Department of Agriculture, Government of Meghalaya
Rice Rice is a major food crop of the State occupying an average annual area of 104800.00 Ha. Out of the total crop area of 276932 Ha. in the State, rice alone occu...