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Popular pages
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Recipes — Mecca Grade Estate Malt
A hazy pale ale made with 30% Shaniko (Malted white wheat), 20% flaked oats, and a 44% Lamonta/Pelton mix. Mashed through a bed of Kentucky bluegrass straw and fermented with Imperial’s Loki kveik yea...
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Our Farm — Mecca Grade Estate Malt
Mecca Grade is an estate malthouse located on 1,000 irrigated acres in Madras, Oregon. Much like an estate vineyard and winery, our eighth-generation Oregon farming family grows and malts all of o...
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Downloads — Mecca Grade Estate Malt
To import malt profiles into Beersmith, open the Ingredients/Fermentables menu, then drag/drop this downloaded file into the open window. The malt profiles will open as a new tab, but won’t save into ...
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Fire in the Rye (Rye NEIPA) — Mecca Grade Estate Malt
Experimental hazy rype IPA brewed with 30% Shaniko (white wheat malt), 20% Rimrock (Vienna-style malted rye), 30% Gateway wind-malt, and 20% flaked oats. Whirlpool and dry-hopped with Galaxy, Vic-...
- Metolius — Recipes — Mecca Grade Estate Malt
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Technique — Mecca Grade Estate Malt
Our Mechanical Floor-Malter is a continuously moving circuit of grain inside a closed system. The Malter is not a giant Saladin box or another deep-loaded drum, but a one-of-a-kind machine dreamt ...