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Collections - MeatCrafters
MeatCrafters salamis, cured meats, and sausages are made for charcuterie lovers everywhere. We use high quality meats, many locally sourced and produced in small batches. We use the freshest spices, h...
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The Process - MeatCrafters
How We Make Our Salamis For thousands of years people have been curing meat as a preservation method. Today we use new technologies to produce natural salamis with old-and-new-world flavors. Our s...
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MeatCrafters' Everything Bacon
Dill pollen and a garlic rub helps to make this taste like a porky everything bagel. Duroc Pork Belly, maple syrup, brown sugar, salt, spices, sodium nitrite (less than 1%). 16 oz. of thick-cut bacon...
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Who we are - MeatCrafters
Mitchell Berliner As a trailblazer and entrepreneur, Mitch Berliner’s endeavors over the past forty years have put him in the forefront of Washingtonians who have been instrumental in making this ar...
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Contact Us - MeatCrafters
MeatCrafters Inc. 3900 Ironwood Place Landover, Maryland 20785 orders@meatcrafters.comcom
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Mediterranean Lamb - MeatCrafters
All natural lamb seasoned with garlic, shallots, and cilantro. We don't use any black or white pepper in this recipe, so it has tons of flavor and zero heat. 12 oz pack - (Four 3oz links per pack)