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Maunika Gowardhan – Maunika Gowardhan. Indian chef and food writer. My food influences stem from
Tandoori Home Cooking is an approachable, vibrant and flavourful celebration of Indian tandoori cooking.
Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditio...
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About Me – Maunika Gowardhan
About Me
Maunika Gowardhan is an Indian chef and author. Born and raised in Mumbai, India she is now based in the UK. Through her work in food she creates and shares traditional Indian dishes with exc...
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Spices – Maunika Gowardhan
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Tandoori
In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavou...
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My Books – Maunika Gowardhan
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Tandoori Home Cooking
Tandoori Home Cooking is an approachable, vibrant and flavourful celebration of Indian tandoori cooking.
Cooking in a tandoor (clay oven) is a techniqu...
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Recipes – Maunika Gowardhan
Indian Chinese; the one thing that I know a lot people in India just can’t get enough of including yours truly. From hakka noodles, fried rice, chicken chow mein, chop suey and chilli chicken. And the...
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Lifestyle – Maunika Gowardhan
19/01/2023
I am THRILLED to share the cover of my new cookbook out in May this year. The recipes, food and stories in this book are from across the streets of India celebrating an age old technique th...