Love & Olive Oil | Eat to Live. Cook to Love.

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• Love & Olive Oil | Eat to Live. Cook to Love.

  Welcome to the Love & Olive Oil, a food blog by cookbook author Lindsay Landis featuring 1,000+ approachable, fun, and flavorful baking and dessert recipes, plus easy meal ideas for home cooks.

• Old-Fashioned Meyer Lemon Marmalade | Love and Olive Oil

  Old-fashioned Meyer lemon marmalade is made with little more than lemons, sugar, water and time. The result is a vibrant citrine-hued marmalade with a perfect balance of sweet and tart. Meyer lemons, ...

• Cheesy Artichoke Crostini | Love and Olive Oil

  A perfect holiday appetizer, these cheesy artichoke crostini feature a creamy artichoke dip-inspired topping atop ultra crispy crostini toasts with a sweet and tangy pepper drop on top. Looking for an...

• Ultimate Chocolate Cake with Fudge Frosting | Love and Olive Oil

  Your new favorite chocolate cake recipe is here! Dark, fudgy and ultra-moist chocolate layer cake slathered with a dark chocolate fudge frosting that's ultra rich and not too sweet. Dare I say it's th...

• Sour Cream Chocolate Cake with Glossy Chocolate Frosting | Love and Olive Oil

  This ultra dark chocolate cake is made with sour cream for extra moisture, plus a combination of Dutch process and black cocoa powder for a deep chocolate color and hauntingly rich flavor. The glossy ...

• Pasta e Ceci (Pasta and Chickpea Stew) | Love and Olive Oil

  Falling somewhere between a brothy stew and a saucy tomato pasta dish, Pasta e Ceci (pasta and chickpeas) is Italian comfort food at its finest. With a tomato based broth, chickpeas, ditalini pasta, a...