The Leafy Cauldron – Fun and Fresh Food

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• Spicy Lentil Soup for Two (Vegan, Gluten-Free, Oil-Free and Soy-Free)

  The mighty lentil shows its strength again in this quick and easy recipe for two. This is pretty close to the soup I had when I was first introduced to lentils. I was just a kid, so my palate could…

• Peach Cobbler (Vegan with a Gluten-Free Option)

  I made this quite a while ago, but I hesitated to post it because it’s such a basic dessert, I don’t know if I have anything to add to the conversation. Cobbler is one of my favourite d…

• Mushroom Fried Rice (Vegan and Gluten-Free)

  There seems to be some kind of a block in my head because I can never seem to remember how easy, adaptable and delicious fried rice is. You can add anything you want to it and it’ll probably …

• Our Best Scrambled Tofu and Greens (Vegan and Gluten-Free)

  Given my husband’s endless food allergies, we really have to be creative when it comes to vegetables. I have my weekend morning tofu scramble down to a science by now, so why not jazz it up w…

• Rubbed Kale Salad (Vegan, Gluten-Free, Soy-Free and Low Oil)

  Don’t be scared, I still don’t believe in superfoods and I’m not here to sell you on the dubious miraculous qualities of the current hip foods. I am here to tell you that despite …

• Roast Pumpkin (Vegan, Gluten-Free and Soy-Free)

  I wait all year for sugar pumpkins. Not for pie, no, no, no, no. It’s my absolute favourite roasted side dish. Perhaps you didn’t realize you can roast pumpkin just like you can buttern…