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Dinner – Lauren Gemmell
Every couple of weeks I make a mexican themed dinner, usually chicken fajitas or tacos. Making them for two tends to mean leftovers – however hard we try we don’t seem to be able to finish 4 fajitas e...
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About – Lauren Gemmell
I started this blog in April 2009, as something to do, I had recently got into cooking and baking, in an attempt to lower my cholesterol. In December 2014 I found the Tone It Up community and I made t...
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Slow Cooking – Lauren Gemmell
One of the problems when you are first trying a new slow cooker recipe is the anticipation. You have picked from hundreds of recipes online or in cook books, you have hunted out all the ingredients, e...
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Three things: Experimenting with working less and feeling more productive – Lauren Gemmell
I have a post-it note stuck to my monitor at work. It says “Get shit done”.
Work is always busy, and when you’re passionate about what you are working on, people are depending on you, and there is an ...
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Cakes and Desserts – Lauren Gemmell
Today I have a bit of a treat for you – CoffeeMuffin’s first guest post! This guest post is from Simone Gribble author of Grrr. Cupcake. (cupcakes for men). As you may know I hate the craze for cupcak...
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A Food Blog – Lauren Gemmell
Recently I have been doing a lot more cooking and baking, mainly as a creative outlet and because it relaxes me. I like to know what’s in my food and feel good when I have prepared something that is ...