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    Kobe Beef

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    1 | The Cosmopolitan Port City—Kobe In 1868, Kobe opened its doors to foreign trade as an international port. With many foreigners arriving from abroad and settling there, Kobe soon became a cosmopoli...

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    industry-leading practices and unrivaled services Kobe Beef is the premier purveyor of the finest prime meats and other quality foods. In addition to our award winning steaks, we also offers the fines...

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    1 | Breeding of Calves Calves of Tajima-gyu lineage born at breeding farms (designated producers) in Hyogo Prefecture are first registered in a cattle lineage register. They are then assigned an ear t...

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    A . ⁴ ／₅ cup (200cc) dashi (Japanese soup stock) . 1 tsp (5cc) light soy sauce . ¹ ／₂ tsp (2.5cc) mirin (sweet cooking rice wine) . ¹ ／₅ tsp (1g) salt DIRECTIONS size cubes. Put it...

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    1 | Climate “Tajima-gyu” cows originally came from Tajima, a mountainous region with few open fields on the Northern side of Hyogo Prefecture facing the Sea of Japan. Its roots go back a long way, and...

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