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Popular pages
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2021 | Kitchen Samurai
Feb 10, 2021 Tteokbokki or spicy rice cakes is a ubiquitous street food fare in Korea. Food trucks manned by busy ahjummas are usually seen in busy street corners serving this piping hot, chewy snac...
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Tteokbokki 떡볶이 (Spicy rice cakes) | Kitchen Samurai
Korean cooking for beginners
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Hoddeok Happy | Kitchen Samurai
2 tbs chopped walnuts 1. To make Hoddeok, take 1 dough ball, flatten it, and put some cinnamon sugar filling in the center of the dough and then seal it to make a ball. Knead the dough again to rem...
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| Kitchen Samurai
1/4 cup sun-dried tomatoes, chopped 1/3 cup chopped bacon large handful of resh basil, torn into small pieces or snipped with scissor salt and black pepper Directions: 1. Preheat the oven to 350 d...
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Bunch of brunch | Kitchen Samurai
1/3 cup (65 grams) granulated white sugar 2 1/4 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon ground mace 1/2 cup (113 grams) cold unsalted butter 1/3 cup (50 grams) currants or raisins 1/4 ...
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Beginner's Potluck | Kitchen Samurai
4 cups cooked rice, moistened with some water 1. Wipe the chicken dry with a paper towel. Drizzle with lemon juice. Place the used lemon and the parsley in to the chicken cavity. Rub coarse salt in...