MYWOT

Child safety

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Confidence

0%

Trustworthiness

N/A

Confidence

0%

MALICIOUS CONTENT INDICATORS

Availability or unavailability of the flaggable/dangerous content on this website has not been fully explored by us, so you should rely on the following indicators with caution.

Kitchenbutterfly.com most likely does not offer any malicious content.

  • Siteadvisor

    Safety status

    N/A

  • SAFEBROWSING

    Safety status

    Safe

  • Phishtank

    Safety status

    N/A

Secure connection support

HTTPS

Kitchenbutterfly.com provides SSL-encrypted connection.

ADULT CONTENT INDICATORS

Availability or unavailability of the flaggable/dangerous content on this website has not been fully explored by us, so you should rely on the following indicators with caution.

Kitchenbutterfly.com most likely does not offer any adult content.

Audience

  • Bounce rate

    The accuracy of the provided data is based on the latest estimates available to us and can significantly differ from the real-life website stats, so should be taken with caution.

  • Time on site

    The accuracy of the provided data is based on the latest estimates available to us and can significantly differ from the real-life website stats, so should be taken with caution.

    01:04

    AVG

  • Gender

    The accuracy of the provided data is based on the latest estimates available to us and can significantly differ from the real-life website stats, so should be taken with caution.

    Men

    9.5%

    Women

    99%

Popular pages

  • Lemon puree - Kitchen Butterfly

    For me, the best lemon puree starts with the best lemons – and I defer to organic, unwaxed lemons. I’ll share some steps to take if you have lemons that are waxed, not organic – don’t worry. One of my...

  • Food School - Kitchen Butterfly

    How to Because it’s only easy when you know how! Dutch specialties Free Guides

  • Akara, with Bean Flour - Kitchen Butterfly

    And also with gram/ besan/ lentil flours or powders. Think of it this time as using flours of convenience, whatever they bean :). I first used these flours when I lived abroad, several moons ago and f...

  • Lemon Curd 3.0 - Kitchen Butterfly

    Yes, we’re on take 3 of lemon curd. Take 1 was making it in a bain marie, standing up and whisking endlessly till the curd formed Take 2 was Engeline’s lesson – put all the ingredients together and wh...

  • Nigerian Chicken Curry - Kitchen Butterfly

    My Aunt would make this when we visited them in Benin – potatoes, chicken, boiled eggs, curry powder, carrots and always green peppers. I’ve learnt well and make this often. My children LOVE it, as do...

  • Jollof Beans - Kitchen Butterfly

    I love stewed beans. Or Jollof beans as we would call it in Nigeria. Beans cooked in a tomato sauce. Except my sauce is more onions and peppers than tomatoes. But it still ends up with the Jollof ‘hue...

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