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Popular pages
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Kate Hill: My Kitchen at Camont: Camp Cassoulet- the recipe en fin!
I never went to camp. So now and again that childhood desire arises and I create the ephemeral camp of my dreams. My ideas of it are all s...
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Kate Hill: My Kitchen at Camont: Cassoulet 101- Part #1- Anatomy of a Pot
perfectly flared Cassoulet Pot from Not Potterie- circa 1988 deep pouring spout simple handles well-used rough clay bottom Cassoulet- this i...
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Kate Hill: My Kitchen at Camont: July 2005
An archive of posts about living and cooking in Gascony at the Camont. For up-to-date posts, go to www.Kitchen-at-Camont.com
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Kate Hill: My Kitchen at Camont: Cassoulet- Kate's Basix French Kitchen Recipe
Cassoulet Recipe Developed at "Camp Cassoulet" -- a Kate Hill French Kitchen Adventure. This is the basic, bonafide, easy to prepare, authen...
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Kate Hill: My Kitchen at Camont: June 2005
This French Summer continues to heat up as the solstice keeps the sun high and hot over Gascony until nearly 10 o’clock. At the French Kitchen we celebrate the long day into night in our own mad fashi...
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Kate Hill: My Kitchen at Camont: August 2006
August 05, 2006 Summer takes a breather and the killer heat finally retreats into a damn good imitation of fall this misty morning—overcast skies and sweatshirt cool. Across the canal, abundant blackb...