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Popular pages
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Our Recipes — KACHEN
Explore our diverse collection of delicious recipes for all occasions - from weeknight meals to fancy dinners and decadent desserts.
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Food & Restaurants — KACHEN
Discover the best restaurants and gastronomic news in Luxembourg and the Greater Region with KACHEN Magazine's "Food & Restaurants" section.
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Cannelés — KACHEN
Preheat the oven to 220° C. Heat milk and butter in a pot until the butter melts. Mix the flour with the sugar and vanilla and pour in the hot milk-butter mixture. Stir well and pour into a container ...
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Kachkéis (Cooked Cheese) — KACHEN
Alternatively, replace water, butter and egg with: 2/3 cream and 1/3 white wine Instructions 1. Cut the cheese into small pieces and place in a pot. Add water (about 2/3 of the weight of the cheese). ...
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New In Town — KACHEN
Stay up-to-date on the latest food and lifestyle openings in Luxembourg with KACHEN Magazine's "New in Town" section. Let us help you discover Luxembourg.
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All Green! — KACHEN
“We’re Smart World” comes to Luxembourg You may remember our congratulations to René Mathieu in last year’s summer issue, when he was voted the third best vegetable chef in the world by the organisati...