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Popular pages
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Self-Rising Puri Recipe: Fried, Leavened, White Flour Flat Breads
Indian vegetarian recipes from the cookbook, Indian Vegetarian Cooking At Your House, by Sunetra N. Humbad and Amy Shafer Boger, M.D.
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Brown Sugar Chapati Recipe: Chapati Made with Brown Sugar
In a bowl place: Slowly add: In a separate bowl, mix: 1 1/2 cups Indian whole wheat flour 1 Tablespoon vegetable oil Mix the milk and sugar into the flour mixture, and knead. The dough will ...
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Pakora (Bhaji) Recipe: Spicy, Deep-fried Chickpea Flour Dumplings
Add spices: 3/4 teaspoon oregano seeds (ajama) 3/4 teaspoon hot red pepper powder (opt.) 3/4 teaspoon cumin seeds 3/4 teaspoon cumin/coriander powder 1/4-1/2 teaspoon turmeric 1/8 teaspoon...
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Sweet Chapati Recipe: Whole Wheat Flat Breads With Sugar Filling
Mix together: 1 1/2 teaspoons salt 1 1/2 Tablespoon vegetable oil about 1-1 1/4 cups warm water (enough for a kneadable dough) Knead the dough and leave aside for at least 1/2 hour (ideally fo...
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Fluffy Halva Recipe: Fluffy Cream of Wheat Pudding
In a medium-sized saucepan, heat: 1 TBS + 1 teaspoon ghee 2/3 cup uncooked cream of wheat Stirring frequently over low heat, cook until the cream of wheat has lightly browned, bout 5-10 minut...
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Sweet Shankir Palla Recipe: Sweet, Puffy Fried Dough in a Sugar Syrup
In a bowl, mix: 2 1/2 TBS vegetable oil 1/8 - 1/4 cup water, enough to make a soft dough Cover the dough and let rest a few minutes. Roll out the dough in a large, thin circle on a bare surf...