In Jennie's Kitchen - Meals made easier, one recipe at a time

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• homemade chestnut spread—two gifts in one - In Jennie's Kitchen

  I love winter. Having grown up in NYC, I don't fear these frigid temperatures. I just wish they would stay consistent. What I do detest this time of year is the darkness that descends come 4:30pm. By ...

• homemade corn tortillas - In Jennie's Kitchen

  I'm the poster child for reading labels before buying anything. Truth be told, though, quite often it makes supermarket shopping a daunting task. I've become compulsive, and nothing enters my cart wit...

• Seared to Perfection - In Jennie's Kitchen

  Jen from My Kitchen Addiction joins us again today with a great technique lesson on searing beef—perfect for all the fall stews and roasts we'll be cooking. As the weather turns cooler and the days ge...

• The First Thanksgiving {chocolate chess pie} - In Jennie's Kitchen

  It's funny how I can feel so alone in a crowded room these days. This little place here in cyberspace, though—I never feel alone here. The sincere comments, emails and well-wishes over the last week h...

• Baked Fish Tacos + My (favorite) Kitchen Addiction - In Jennie's Kitchen

  One more week left of my Cape Cod vacation, and this next post seems perfect with all the local fish I've been indulging in. These Baked Fish Tacos are courtesy of today's guest blogger Jen Schall ove...

• my best chocolate chip cookies - In Jennie's Kitchen

  The perfect chocolate chip cookie. Is there anything left that hasn't been said about it? Whether it's your grandmother's or David