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İkbal
Our company, which started its story as a modest restaurant in Afyon at the beginning of the 1900s, continues its efforts to make today and the future better by pioneering the sectors it is engaged ...
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İkbal Meat
İkbal Meat
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İkbal
Based on the question of what kind of a future we desire, we are trying to be involved in activities and investments that will ensure sustainable development that can guarantee the welfare of today ...
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İkbal
Aydınlatma Metni
'nde belirtilen amaçlar ve yöntemlerle mevzuatına uygun olarak kullanılacaktır.
Corporate
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İkbal
Corporate
İkbal has been producing traditional Lokum in Afyonkarahisar since 1991. Lokum is produced according to the basic principle of providing healthy goods with high level of safety standarts an...
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İkbal
In 1922, Chef Salim opened a small restaurant in his hometown, the province of Afyon with his older and younger brothers. When the news of Atatürk's visit to Afyon broke out in 1934, how he will be ...