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Honey on a razor blade
I like making them! I like eating them!
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Honey on a razor blade: Spaetzle made with a potato ricer
Our ricer has two disks, we used the larger holes, about 1/4 inch. In a bowl, whisk Milk and Eggs together. Add the Flour and Salt. Stir with a strong spoon or spatula until fairly smooth, this will t...
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Honey on a razor blade: 2021
At a recent dinner at SER, we had a beet gazpacho topped with Cabrales cheese foam, garnished with white anchovies. We've re-created it here, using goat cheese, and it turned out wonderfully -- earthy...
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Honey on a razor blade: Koji Bread #1
Honey on a razor blade Tuesday, April 20, 2021 Our friend gave us some Koji and it's been languishing in the fridge for years. I finally made Shio Koji with it, then made bread from that -- it would...
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Honey on a razor blade: April 2021
1/8 C Fish stock, clam juice, liquid from defrosting the Squid, or Water 1 Tbs Olive Oil 2 clove Garlic, minced 4 ounces Tomato Pepper, black In a bowl, combine Ink, Wine, Fish Stock and set aside to ...
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Honey on a razor blade: January 2021
1 C Fish stock and/or fish rehydrating water 1 C Milk Manchego Cheese, grated Whiz the egg in a food processor, add flour and pulse until it combines, first into a coarse sandy t...