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Holly Hill Inn
Holly Hill Inn, a charming fine dining restaurant in the heart of
Kentucky's Bluegrass horse country. Holly Hill Inn, owned by James
Beard-nominated Chef Ouita Michel, is located near the Bourbon ...
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Menus — Holly Hill Inn
BOOMAMOTO OYSTERS Classic cocktail sauce and mignonette
BEEF TARTARE Soft-boiled quail egg, red-eye aioli, cornichon, capers, Dijon, toasted foccacia
AMUSE BOUCHE Sour corn arancini, charred pepper pu...
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"A Gem of a Restaurant" — Holly Hill Inn
New York Times
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Dining Experiences — Holly Hill Inn
WE’RE OFF TO THE RACES!
Holly Hill Inn is beautiful any time of year but we might just be slightly partial to October. The big maple in the front yard is starting to turn golden, especially in the sof...
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Holiday Menus — Holly Hill Inn
OPTIONAL STARTERS
KENTUCKY ARTISAN CHEESE PLATE curated selection of fine local cheeses from Kenny Mattingly, cranberry chutney, Eckert’s Orchard apple, Happy Jack’s honey, spiced pecans, black walnut...
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Brunch — Holly Hill Inn
FIRST
MASSAGED KALE SALAD
pumpkin seed crusted warm goat cheese, pickled peaches, cucumbers, golden raisins, sweet peppers, crisp pancetta lardon, pickled peach vinaigrette
STEPPING STONE FARM BERRY P...