Grog and Vittles

Popular pages

• Grog and Vittles: Eggplant Parm, Sauteed Lemon and Herb Musrooms, and Chopped Broccoli with Lemon

  Grog and Vittles Sunday, March 11, 2007 Eggplant Parm, Sauteed Lemon and Herb Musrooms, and Chopped Broccoli with Lemon Today, we're going to make a friend of ours cry. She's not ...

• Grog and Vittles: April 2007

  Sunday, April 22, 2007 Calzones, Greek Salad, Grilled Zuchinni My April 1st post was a joke for those of you who didn't catch it....we're still vegetarians and have no plans to not b...

• Grog and Vittles: Balsamic Strawberries, Barley "Risotto" with Shiitake Mushrooms, and Vegetable

  1-2 lbs Shititake mushrooms 5 Cups veggie broth (or mushroom broth) 10 cups water 18 oz blue cheese Spray Fat (aka PAM) Boil water with butter and salt. Mix in barley. Lower to medium low heat and coo...

• Grog and Vittles: Spinach-Mushroom Quiche with "Chicken" and Waffles

  Grog and Vittles Sunday, April 29, 2007 This dish will be a little southern for many of you. Chicken and waffles is a Georgia tradition. While some of you can't imagine putting the two together, u...

• Grog and Vittles: Hot Hot Hashbrowns, Scrambled Eggs and Veggy Sausage

  Grog and Vittles Sunday, March 25, 2007 Hot Hot Hashbrowns, Scrambled Eggs and Veggy Sausage Today we're serving breakfast at dinner, serving hashbrowns, scrambled eggs with chees...

• Grog and Vittles: Stealing Meals from Other ATL Veggies

  Today we're going to steal from another pair of Atlanta vegetarians. I happen to read their eats blog via RSS. They recently made a vegetarian Shepard's pie and a walnut, avocado, Dijon honey mustard ...