GOOD FOOD MEXICO

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• Pozole - The Mexican Comfort Food — GOOD FOOD MEXICO

  Two shy campesinas, attired in home-made cotton dresses with rebozos draped over their shoulders, waited patiently at the counter of the carnicería. When their turn came they asked for “una cabeza, po...

• The 10 Best Restaurants in the Centro — GOOD FOOD MEXICO

  Choosing where to eat in Mexico City's historic center can be a daunting task. There is an enormous range of options, though only a handful in the fine dining category. Below are GFMC's favorites. E...

• Holy Mole! The Mexican National Dish — GOOD FOOD MEXICO

  'Mas mexicano que mole' , goes the saying, and no food better represents the spirit of Mexico than this famous dark, rich and spicy sauce.” Isn’t that the one made with chocolate?” people often ask wh...

• About — GOOD FOOD MEXICO

  — The San Francisco Examiner ““Nick Gilman’s book is a treasure, an insider’s guide through the super-cool, super-tasty side of Mexico City. Don’t miss the section on street stalls and markets–yo...

• TACO TIME: Tacos de Carnitas @ Meche y Rafael — GOOD FOOD MEXICO

  Carnitas  distill the flavor of roast pork down to its essence. According to legend the dish originated in the Michoacán area; it is now found throughout the republic, often under the rubric ‘Carnitas...

• 10 Questions For Chef Josefina Santacruz — GOOD FOOD MEXICO

  Chef Josefina Santacruz loves more than anything to eat. With an avid interest in Mexico’s traditional cooking, what she likes best is  "street" or common, casual food. “I love garnachas, sopes, tacos...