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Spicy Thai Ginger Beef
2 tablespoons snipped cilantro Trim fat from beef. Partially freeze beef. Thinly slice across grain into bite-size strips. Set aside. For sauce, in a small bowl stir together fish sauce, water, lim...
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Chicken, Tortilla and Lime Soup
Chicken, Tortilla and Lime Soup In this classic soup, called sopa de lima, from Mexico's Yucatan region, the chicken is not cooked directly in the soup broth because it will make it cloudy. Be carefu...
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Thai Chicken and Noodles
4 garlic cloves, minced Cooking spray Prep Time: 2 hours Cooking Time: 10 minutes Combine first 11 ingredients in a medium bowl; stir with a whisk until blended. Cut chicken into bite-sized pieces. ...
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Pad Thai
Pad Thai 2 tablespoons vegetable oil, or as needed 1 boneless, skinless chicken breast half, about 1/4 lb., cut into strips 1/8 inch thick ¼ pound medium shrimp, peeled and deveined 3 garlic c...
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Creamy Indian Lentils & Rice
Creamy Indian Lentils & Rice 2 cups thinly sliced onion 1 cup uncooked long-grain brown rice 1 tablespoon curry powder ½ cup low-fat sour cream Heat oil in a large Dutch oven over medium-h...
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Lime and Coconut Chicken Paillards
Lime and Coconut Chicken Paillards Serves 4 4 skinless, boneless chicken breast halves (about 1 1/4 pounds total) 3 tablespoons vegetable oil; more for the pan Grated zest of 1 lime 1 teaspoo...