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Faculty – Food Science
Faculty Our faculty boldly impact the global food supply’s biggest challenges, such as human health, food safety, and environmental stewardship. Representing an international profile of perspective an...
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About Us – Food Science
About Us Food impacts everyone every day, but have you ever wondered what impacts food? Of course, many key influences and voices affect the food we eat. Our belief and passion is that science must co...
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Faculty Categories – Food Science
Education B.A. 1973 – Physics, State University of New York at Potsdam M.S. 1976 – Agricultural Engineering, Colorado State University Ph.D. 1980 – Agricultural Engineering, Colorado State University ...
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Current Undergraduate Students – Food Science
Undergraduate Students A Clear Career Path to Success The Food Industry is a fast-paced, competitive, and growing sector of the global economy. The Department of Food Science prepares graduates to con...
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Future Undergrads – Food Science
Future Undergraduate Students UW-Madison Food Science Undergraduate Program The Department of Food Science offers studies leading to formal food scientists for food companies and government agencies. ...
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Current Graduate Students – Food Science
Current Graduate Students Information you need to complete your program Staying on top of your deadlines and requirements is a key component of completing your graduate degree. We’ve outlined exactly ...