Food in Jars | Canning, pickling and home preserving recipes

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• Food in Jars | Canning, pickling and home preserving recipes

  Food in Jars is the canning blog from cookbook author Marisa McClellan, featuring home canning recipes for jams, pickles, & more.

• Hot Pepper Hoagie Relish – Food in Jars

  Regular Food in Jars contributor Alex Jones drops in this week with a recipe for sweet and spicy pepper hoagie relish (for those of you not in the Philadelphia region, hoagies are our version of

• How to Make Crispy Shiitake Mushroom Snacks – Food in Jars

  Regular Food in Jars contributor Alex Jones drops by to offer a delicious DIY snack - crispy shiitake mushrooms! I wish I had a batch to nibble right now! -Marisa I consider myself incredibly lucky

• Berry Jam with the Makers of Ball® Home Canning Products – Food in Jars

  This flexible Berry Jam recipe is made with just fruit and sugar. It produces a spread that is fruit-forward. Try it as a cake filling!

• Mrs. Wages Salsa Mix – Food in Jars

  I first discovered the Mrs. Wages line of canning products last year and I've used them with some frequency since then. In April, I became a contributor to their monthly newsletter. My little column i...

• Homemade Low Sugar Concord Grape Jelly – Food in Jars

  Homemade, low sugar Concord grape jelly is a fun one to have in the pantry and makes the most delicious nut butter sandwich imaginable! I was certain that I was going to miss the Concord